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Explore the Food Course Catalog
Status: NewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Law, Regulation, and Compliance, Lawsuits, Litigation and Civil Justice, Regulatory Compliance, Advertising, Advocacy, Policy Development, Public Policies, Nutrition and Diet, Good Manufacturing Practices, Legal Risk, Case Studies
Status: PreviewUniversità Bocconi
Skills you'll gain: Food and Beverage, Hospitality Management, Restaurant Management, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Value Propositions, Competitive Analysis, Brand Management, Growth Strategies, Marketing
Status: PreviewStanford University
Skills you'll gain: Cooking, Meal Planning And Preparation, Nutrition and Diet, Health Education, Food and Beverage, Behavioral Health, Chronic Diseases, Health Informatics
Status: NewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Regulatory Affairs, Safety Standards
Status: PreviewThe State University of New York
Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Meal Planning And Preparation, Verbal Communication Skills, Oral Expression, Strategic Planning
Status: Free TrialStanford University
Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Nutrition and Diet, Cultural Diversity, Meal Planning And Preparation, Environment, Water Sustainability, Sustainability Standards, Compassion, Sustainable Technologies, Resourcefulness, Mindfulness, Climate Change Mitigation, Waste Minimization, Adaptability, Environmental Science, Behavioral Health, Self-Awareness, Pollution Prevention
What brings you to Coursera today?
Status: PreviewUniversity of Copenhagen
Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Sustainable Business, Waste Minimization, Supply Chain, Systems Thinking, Climate Change Mitigation, Land Management, Environment and Resource Management, Innovation, Nutrition and Diet, Public Policies, Case Studies
Status: PreviewThe Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Biochemistry, Aesthetics, Color Theory, Chemistry, Physiology, Physics, Psychology
Status: FreePrinceton University
Skills you'll gain: Health Disparities, Food and Beverage, Social Justice, Ethical Standards And Conduct, Nutrition and Diet, Sustainability Standards, International Relations, Environmental Issue, Policy Analysis, Sustainable Development, Cultural Diversity
Status: PreviewNational Taiwan University
Skills you'll gain: Pharmacology, Biochemistry
Status: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Risk Management, Real Estate, Legal Risk, Water Resource Management, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Commercial Real Estate, Property and Real Estate, Food Quality Assurance And Control, Risk Mitigation, Business Risk Management, Transportation, Supply Chain, and Logistics, Supply Chain Systems, Asset Management, Financial Analysis, Consumer Behaviour
Status: PreviewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Food and Beverage, Nutrition and Diet, Environmental Issue, Water Sustainability, Economics, Energy and Utilities, Environment, Production Process, Water Resources, Land Management, Environment and Resource Management, Culture, Consumer Behaviour
In summary, here are 10 of our most popular food courses
- Navigating U.S. Food Regulations: Safety and Enforcement: University of Illinois Urbana-Champaign
- Food & Beverage Management: Università Bocconi
- Stanford Introduction to Food and Health: Stanford University
- Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
- Food and Wine Pairing: The State University of New York
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Transformation of the Global Food System: University of Copenhagen
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Food Ethics: Princeton University
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
